BlueStar Unveils New Products & Innovations in Restaurant-Quality Home Appliances at the 2014 Architectural Digest Home Design Show in NYC


Reviewing, PA (PRWEB) March 19, 2014

BlueStar, finest known for high-performance, restaurant-quality cooking equipment for the home, will unveil a wide variety of amazing new products including its first electric wall oven at the Architectural Digest House Design Program to be held March 20-23, 2014 at Pier 94 in New york city City, booth # 477.

. With a recurring commitment to major efficiency, quality and technology, BlueStar continually integrates innovative innovation and proven efficiency into its item lineup. Handcrafted in Checking out, PA considering that 1880 with sturdy, commercial grade construction, the new products are the supreme tools for the major house chef.

. Going for the Architectural Digest Home Design Program is the brand-new BlueStar Electric Wall Oven that provides the performance, ability and personalization capabilities of the iconic BlueStar oven, now available for the first time in electric. Professional-level efficiency features consist of 12 cooking modes with convection, unmatched oven capability, infrared broiler, accuracy temperature level probe plus a built-in, temperature-controlled artisan baking stone. Readily available in over 750 color and finish mixes plus the choice of French or drop down doors, the BlueStar Electric Wall Oven can be developed to match any design or food preparation choice.

. Likewise being presented at the Architectural Digest House Design Show is the brand-new Platinum Series Rangetop that offers unmatched power and performance in the cooktop format. Like the just recently presented Platinum variety, this rangetop features powerful 25K BTU burners, an interchangeable charbroiler and frying pan, a gentle simmer burner and incorporated wok food preparation.

. A brand new Drop-In Cooktop features a recently redesigned, structured view with brushed metal knobs as conventional, and provides BlueStars trademark power and performance while consuming minimal kitchen area area.

. Also on exhibit is the brand-new BlueStar Platinum Series, the utmost in luxury food preparation performance. With innovative new functions consisting of 25K BTU burners, an interchangeable griddle and an ingenious PowR oven plus a re-imagined design, the new BlueStar Platinum series offers matchless power and performance for discerning home chefs who demand restaurant-quality outcomes. And adding a bit of fashion runway flair is a tailored BlueStar Platinum, dressed up and looking glowing in the Pantone 2014 Color of the Year: Radiant Orchid.

. Completing the providing will be BlueStars well-known freestanding varieties, a food preparation lovers dream. The RNB line consists of 24, 30, 36, 48, and 60 varieties, each supplying the efficiency and power of gas arrays typically discovered in professional kitchen areas, with 22,000 BTU burners for high heat searing and a 130 simmer burner perfect for preparing fragile sauces and soups. The ideal complement to a BlueStar array or cooktop is the BlueStar Hood line that incorporates sturdy construction with seamless design to produce a hood with uncompromised durability, functionality and beauty. Both the ranges and the hoods are available in over 750+ colors and finishes.

. Technology at Architectural Digest Home Design Program: New Item Sneak Peak . BlueStar also will supply a preview of future items that talk to the breadth and depth of brand-new high efficiency food preparation alternatives from the brand.

. A new revolutionary and versatile Integrated Module Cooktop System will include a choice of powerful and energy reliable induction burners, induction plancha/griddle, induction wok and available gas power burners – mix and match to produce the perfect cooking system.

. Showcasing effective burners with Boost feature plus an oversized, high efficiency oven, the new BlueStar Induction Range will provide unrivaled power and precision with the cleanability, energy effectiveness and security functions of induction food preparation.

. Handcrafted in Reading, PA since 1880, BlueStar cooking items are designed for discerning home chefs who demand restaurant-quality results in their own kitchen areas. BlueStars special performance functions consist of an open burner system that produces up to 25,000 BTUs of food preparation power, exact 130 degree simmer burners, and extra-large convection ovens with professional-grade infrared broilers. Available in over 750+ colors and surfaces, and with practically unlimited configuration possibilities, BlueStar premium food preparation products provide essentially limitless personalization alternatives. For more details, please see http://www.bluestarcooking.com. . . .
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